Thaumatin Sweetener

Thaumatin sweetener is a stable natural sweetener with a natural rich cheese flavor. It is a crystalline or amorphous water-soluble substance composed of L-aspartic acid, L-phenylalanine and L-serine in a certain proportion.

Without any chemical reaction, it can be added directly to the food or drink that needs to be sweetened to sweeten the food.

Characteristics of Thaumatin

The natural sweetness

Thaumatin is a natural sweetener with a strong natural cheese flavor, similar to vanilla, that provides consistent sweetness to a variety of foods. Compared with artificial sweeteners such as aspartame, thaumatin has a more natural taste and does not produce artificial aftertaste.

High Security

Thaumatin has undergone extensive safety evaluation and is considered a safe food additive. Under normal conditions of use, it does not pose a risk to human health. The ADI (Acceptable Daily Intake) value of thaumatin is high, which means that in daily use, people can safely consume an appropriate amount of thaumatin.

Good Stability

Thaumatin is very stable in its dry powder form and can withstand conventional heating and processing conditions. During the food manufacturing process, it can withstand high temperatures, acidic or alkaline environments, and maintain good stability. This makes thaumatin highly effective in a variety of food manufacturing processes.

Thaumatin Applications

Dairy Products

Thaumatin sweetener is particularly widely used in dairy products. Due to its natural cheese flavor, it provides a natural, rich sweetness to dairy products such as yogurt and cheese. Compared with traditional sweeteners such as sucrose, thaumatin can better retain the original taste and flavor of dairy products.

Baked Goods

In baked goods, thaumatin is also widely used. It can provide sweetness to bread, biscuits and other foods without affecting the taste and quality of the food. The use of thaumatin in baked goods preserves the nutritional value and taste of the food better than traditional sugar or artificial sweeteners.

Beverage Industry

In the beverage industry, thaumatin is also widely used in the manufacture of various beverages. It can provide natural and rich sweetness to tea, coffee, juice and other beverages, improving the taste and quality of the beverages. At the same time, thaumatin has good stability and can withstand the high temperature and acidic environment during processing, ensuring the quality and stability of the beverage.

Table Sugar And Other Table Condiments

Thaumatin is also used as table sugar and other table condiments. It can replace traditional sugar or other sweeteners, providing a natural, rich sweetness to a variety of dishes. Compared with traditional sugar, thaumatin has lower calories and is also helpful in controlling blood sugar levels.

Thaumatin Dosage

Dosage and usage of thaumatin When using thaumatin, it is recommended to add it in accordance with the requirements and specifications of food manufacturing. Generally speaking, the dosage of thaumatin is low, usually 0.01%-0.02%.

In specific use, appropriate adjustments should be made according to the production process and product requirements. At the same time, in order to ensure the stability and effectiveness of thaumatin sweetener, it should be stored in a cool, dry place away from direct sunlight and humid environments.