Soy Oligopeptides: Small Molecule Peptide Manufacturer and Supplier

What is Soy Oligopeptides

Soy oligopeptides powder is also called soybean peptides powder.

Soy oligopeptide is a mixed peptide product composed of 2-6 amino acids with a molecular weight of 200-800Dalton.

Soy Oligopeptide is a small molecule peptide produced from soybean protein through an enzymatic hydrolysis process. It has the advantages of easy absorption and high bioavailability. 

As a new type of functional food ingredient, soy oligopeptides have shown broad application prospects in the field of health and wellness and are favored by consumers and manufacturers.

What is Difference Between Soy Oligopeptides and Soybean Peptide

The difference between soy peptides and soy oligopeptides lies in molecular weight, structure, stability, digestion and absorption speed and functionality.

Molecular Weight

Soy peptides is small molecule peptide chains obtained by hydrolyzing soy protein, and its molecular weight is usually less than 1,000 Daltons;

Soy oligopeptides are products of further hydrolysis of soy peptides, with molecular weights generally ranging from 285 to 1000 Daltons. Therefore, soy oligopeptides has a lower molecular weight compared to soy peptides.

Structure

Soybean peptides consists of two or more amino acid residues, with a length of 2-10 amino acids, while the length of soy oligopeptides usually does not exceed 10 amino acids. This makes soy oligopeptides powder more easily absorbed and utilized by the body.

Stability

Due to their smaller molecules, soy peptides is more stable than soy proteins and are less likely to deteriorate during storage;  while soy oligopeptides are relatively unstable and require special attention to storage conditions to maintain their activity.

Digestion and Absorption Rate

Soy peptides is digested and absorbed faster than soy protein because it has been broken down into small molecules; In contrast, soy oligopeptides are digested and absorbed faster because their molecular weight is lower.

Functions

Soy peptides have antioxidant and anti-fatigue effects, and can enhance human immunity; soy oligopeptides also have the effects of lowering blood pressure and blood lipids, and can effectively prevent cardiovascular diseases.

Our Soy Oligopeptides Advantage

Raw Material Processing

The raw materials are not chemically treated with acid or alkali, which greatly reduces the

eliminate the chemical ingredients in the product while fully ensuring

Protein activity.

Molecular Weight Control

Using aminopeptidase imported from Denmark, it can treat protein peptides keys have precise directional cutting capabilities. Precise peptide bond splitting can achieve precise control of the molecular weight distribution of peptide products; at the same time, precise product molecular weight control can control the water solubility of the product to meet the needs of different people needs.

Heavy Metal Treatment

Use ion exchange resin adsorption method to remove raw materials heavy metals inherent in materials, heavy metals in final products residue standards have reached international leading levels.

Microbial Control

The food contact surface is sterilized by moist heat, leaving no residue and causing no contamination to the product; low temperature and membrane filtration sterilization methods are used during the product production process.

This can ensure soy oligopeptides powder stability and protein activity while ensuring, the product smells and tastes better.

Soy Oligopeptides Applications

Health Products

As a functional ingredient, soy oligopeptides powder is widely used in a variety of health foods and dietary supplements to help improve physical health.

Sports Nutrition

In the field of sports nutrition, soy oligopeptides are often added to protein powders, energy bars and sports drinks to help athletes and fitness enthusiasts improve sports performance and accelerate recovery.

Beauty Products

Due to its antioxidant and anti-aging effects, soy oligopeptides are also used in some high-end beauty products to help improve skin health and delay aging.

Food and Beverages

Soy oligopeptides powder can be used in the development of functional foods and beverages, such as functional beverages, meal replacement powders and nutritional supplements. These help to provide consumers with additional health benefits.

FAQ about Soy Oligopeptides

How safe are soy oligopeptides?

Our soy oligopeptides powder is extracted from natural soybeans and have good safety. After multiple studies and tests, they have been confirmed to be non-toxic and harmless to the human body.

What is the recommended dosage of soy oligopeptides?

Recommended daily intake should be adjusted based on recommended usage on the product label or as recommended by your physician. Generally speaking, a daily intake of 5-10 grams of soy oligopeptides or soybean peptides can achieve good health effects.

What is your package of soy oligopeptides?

We packaged it in aluminum foil bag or common is 20Kg/Ppaper drum, this pacakge can prevent wet and light.

We als can do sub-pacakge according to customer needs. such as: 500g, 1Kg, 2Kg, 5Kg and so on.

Who is soy oligopeptide suitable for?

Soy oligopeptides powder are suitable for people who need to enhance immunity, improve intestinal health, improve sports performance and resist fatigue, especially athletes, fitness enthusiasts and middle-aged and elderly people.

Where to Buy Soybean Peptides

If you are interested in our small molecule peptide products, or want to buy soy oligopeptides powder, please feel free to contact our sales team. We will be happy to provide you with detailed product information, samples and preferential quotations.

Our Email: extract@chenlangbio.com

Whatsapp: +86-18291400426